FROM THE PIT
Smoked Low & Slow
Real Texas barbeque. Oak-smoked daily. Served until it's gone.
Smoked Brisket
Oak-smoked for 14 hours
Pork Ribs
Fall-off-the-bone tender
House Sausage
Made in-house, smoked fresh daily
THE JOURNEY
A Legacy of Award-Winning Barbeque
From Mrs. Baird's world-famous smoker to Texas Monthly's Top 50 — two decades of smoke and fire.
2013
Texas Monthly Top 50
Named one of the 50 best barbeque joints in all of Texas.
2017
National Geographic Feature
Featured in 'Where to Find the Best BBQ in America.'
2024
Yelp Top 10 in Texas
Ranked among the top 10 barbecue spots in the entire state.
THE PIT MASTER
Tyler Frazer
From catering 9,200 hotdogs at the Texas/OU game to feeding 3,500 at LA Children's Hospital — Tyler cut his teeth on Mrs. Baird's Ultimate Smoker and Grill, the world's largest transportable smoker.
After 20 years in the business and a carefully executed 5-year plan, Tyler opened the doors to his own barbeque restaurant in Amarillo, Texas. The rest is award-winning history.
Read the Full StoryGIVE THE GIFT OF GREAT BBQ
Tyler's Barbeque Gift Cards
Available online. Redeemable for dine-in, takeout, and catering.