FROM THE PIT
The Menu
Oak-smoked daily. Served until it's gone. No prices listed — call for today's specials.
Smoked Meats
All meats oak-smoked daily on-site. Served by the pound or as a plate with two sides.
Brisket
Oak-smoked for 14 hours. Moist or lean.
Pork Ribs
Fall-off-the-bone tender. Full or half rack.
House Sausage
Made in-house, smoked fresh daily.
Pulled Pork
Slow-smoked and hand-pulled.
Turkey Breast
Smoked and sliced to order.
Smoked Chicken
Whole or half bird, oak-smoked.
Plates & Combos
All plates served with your choice of two sides, pickles, onions, and white bread.
One Meat Plate
Your choice of one smoked meat with two sides.
Two Meat Plate
Choose any two meats with two sides.
Three Meat Plate
The sampler — any three meats with two sides.
Family Pack
1 lb of meat, 3 pint sides, bread, and fixings.
Sides
Made from scratch daily. Just like grandma's, but better.
Potato Salad
Classic Texas-style.
Coleslaw
Creamy and fresh.
Baked Beans
Slow-cooked with brisket trimmings.
Mac & Cheese
Creamy, cheesy, homemade.
Green Beans
Southern-style with smoked meat.
Corn on the Cob
Buttered and seasoned.
Sandwiches
Served on a toasted bun with pickles and onions.
Chopped Brisket Sandwich
Chopped brisket piled high.
Pulled Pork Sandwich
Hand-pulled pork with BBQ sauce.
Sausage Sandwich
House sausage on a hoagie roll.
Drinks & Desserts
Wash it down and finish strong.
Sweet Tea
Southern-brewed, ice cold.
Unsweet Tea
For the purists.
Soft Drinks
Coke, Dr Pepper, Sprite, and more.
Banana Pudding
Homemade. When it's gone, it's gone.
Peach Cobbler
Warm, buttery, and made from scratch.